Italian food philosophy

Our cuisine is inspired by Lombardy’s tradition. We recover old recipes and represent them in a lighter and more modern version. Our many provinces are filled with great products and fantastic food preparations that we take inspiration from. We use the products we grow together with the ones of local farmhouses.
Our menu is not structured in a defined and constant way, we in fact follow seasonal agriculture’s production. Eating at our restaurant is a brand new experience every time, a mix of emotions and curiosity.

For this reason and for the limited number of seats available (25-30) we ask you to also book a few hours earlier in order to offer our best table.
We are also very attentive to special dietary needs such as vegetarians, allergic people, etc. Call us and we’ll do our best to satisfy you!

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In our starters we enclosed the best of larian cuisine; smoked freshwater fish, cured meats and artisan cheeses, often in combination with preserves and jams of our production. Do not leave out fresh salads, cues from other Italian regions, hot appetizers and fried vegetables.

Main dishes

The Lombard tradition is full of wonderful main dishes, such as risotto, gnocchi, ravioli, fresh pasta. This is our offer for dishes that mix up the rural culture with modernity and freshness.

Second dishes

Located in an area that favors the breeding of all varieties of animals, we can range from softened and stewed meat to ancient preparations involving particular cooking and long marinades. In the right season we also prepare lake fish with both old and new recipes.


A meal without dessert is not a real meal! Our desserts are all handmade with fresh organic fruits and agar agar to meet our vegetarian and vegan customers. We will propose homemade cakes, panna cotta and tiramisu, as well as tastings of our jams.

“One cannot think well, love well, sleep well, if one has not dined well.”
– Virginia Woolf